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Article Dans Une Revue Dairy Science & Technology Année : 2009

A simple and rapid method for the disruption of Staphylococcus aureus, optimized for quantitative reverse transcriptase applications : Application for the examination of Camembert cheese

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hal-00458180 , version 1 (19-02-2010)

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  • HAL Id : hal-00458180 , version 1

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Wilfried Ablain, Sylvie Hallier Soulier, David Causeur, Michel Gautier, Florence Baron. A simple and rapid method for the disruption of Staphylococcus aureus, optimized for quantitative reverse transcriptase applications : Application for the examination of Camembert cheese. Dairy Science & Technology, 2009, 89 (1), p.69. ⟨hal-00458180⟩
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