Combination of methods to investigate the structure / organisation and the properties of fat in fat-filled dairy powders
Abstract
Combination of methods to investigate the structure / organisation and the properties of fat in fat-filled dairy powders
Keywords
free fat
surface fat
spray drying
fat-filled dairy powders
functional properties
dried whole milk
globule-membrane material
protein/lactose/soybean
oil-emulsions
protein-stabilized emulsions
scanning
electron-microscopy
gas displacement pycnometry
fluidized-bed
agglomeration
altered lactose content
whey proteins
physical-properties