Combination of methods to investigate the structure / organisation and the properties of fat in fat-filled dairy powders - Institut Agro Rennes-Angers Access content directly
Conference Papers Year : 2008

Combination of methods to investigate the structure / organisation and the properties of fat in fat-filled dairy powders

M.L. Vignolles
  • Function : Author
Christelle Lopez
P. Schuck
  • Function : Author
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Dates and versions

hal-00729106 , version 1 (07-09-2012)

Identifiers

  • HAL Id : hal-00729106 , version 1

Cite

M.L. Vignolles, Christelle Lopez, Romain Jeantet, P. Schuck. Combination of methods to investigate the structure / organisation and the properties of fat in fat-filled dairy powders. Workshop on Food powders: creation, processing, characterisation and handling, Feb 2008, Pékin (CH), China. non paginé. ⟨hal-00729106⟩
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