Combining drying by desorption and REA modelling to determine spray drying parameters. Workshop on Food powders: creation, processing, characterisation and handling - Institut Agro Rennes-Angers Access content directly
Conference Papers Year : 2008

Combining drying by desorption and REA modelling to determine spray drying parameters. Workshop on Food powders: creation, processing, characterisation and handling

P. Schuck
  • Function : Author
A. Dolivet
  • Function : Author
S. Mejean
  • Function : Author
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Dates and versions

hal-00729107 , version 1 (07-09-2012)

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  • HAL Id : hal-00729107 , version 1

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P. Schuck, A. Dolivet, S. Mejean, Romain Jeantet. Combining drying by desorption and REA modelling to determine spray drying parameters. Workshop on Food powders: creation, processing, characterisation and handling. 2nd International Symposium on Spray Drying of Milk Products, Feb 2008, Pékin (CH), China. non paginé. ⟨hal-00729107⟩
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