Combining drying by desorption and REA modelling to determine spray drying parameters. Workshop on Food powders: creation, processing, characterisation and handling
Abstract
Combining drying by desorption and REA modelling to determine spray drying parameters. Workshop on Food powders: creation, processing, characterisation and handling
Keywords
free fat
surface fat
spray drying
fat-filled dairy powders
functional properties
dried whole milk
globule-membrane material
protein/lactose/soybean
oil-emulsions
protein-stabilized emulsions
scanning
electron-microscopy
gas displacement pycnometry
fluidized-bed
agglomeration
altered lactose content
whey proteins
physical-properties