Identification of bacterial flora in spoiled liquid egg products and use of stainless steel chips to control biofilm development in an egg breaking factory - Institut Agro Rennes-Angers Access content directly
Conference Papers Year : 2009

Identification of bacterial flora in spoiled liquid egg products and use of stainless steel chips to control biofilm development in an egg breaking factory

Florence Baron
  • Function : Author
  • PersonId : 1202779
Romain Briandet
Marie-Françoise Cochet
F. Gonnet
  • Function : Author
Sophie Jan

Abstract

Identification of bacterial flora in spoiled liquid egg products and use of stainless steel chips to control biofilm development in an egg breaking factory
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Dates and versions

hal-00729227 , version 1 (07-09-2012)

Identifiers

  • HAL Id : hal-00729227 , version 1
  • PRODINRA : 244575

Cite

Florence Baron, Romain Briandet, Marie-Françoise Cochet, Michel Gautier, Noël Grosset, et al.. Identification of bacterial flora in spoiled liquid egg products and use of stainless steel chips to control biofilm development in an egg breaking factory. Congrès Spore forming bacteria in food, Jun 2009, Quimper (FR), France. ⟨hal-00729227⟩
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