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Autre Publication Scientifique Année : 2011

Assessment of the nutritional quality of egg proteins in humans using intrinsic

Résumé

Assessment of the nutritional quality of egg proteins in humans using intrinsic
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Dates et versions

hal-00729336 , version 1 (07-09-2012)

Identifiants

  • HAL Id : hal-00729336 , version 1

Citer

C. Fromentin, Claire Gaudichon, J.N. Thibault, M. Anton, Daniel Tomé, et al.. Assessment of the nutritional quality of egg proteins in humans using intrinsic. 2011, pp.111-111. ⟨hal-00729336⟩
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