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Autre Publication Scientifique Année : 2011

Processing modifies in vitro egg protein digestibility, as well as protein efficiency ratio and body composition in rats

Résumé

Processing modifies in vitro egg protein digestibility, as well as protein efficiency ratio and body composition in rats
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Dates et versions

hal-00729386 , version 1 (07-09-2012)

Identifiants

  • HAL Id : hal-00729386 , version 1

Citer

Claire Gaudichon, G. Fromentin, J. Piedcoq, Daniel Tomé, Didier Dupont, et al.. Processing modifies in vitro egg protein digestibility, as well as protein efficiency ratio and body composition in rats. 2011, non paginé. ⟨hal-00729386⟩
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