Rheological properties of cysteine-modified Ovalbumin at the air-water interface.
Abstract
Rheological properties of cysteine-modified Ovalbumin at the air-water interface
Céline Martel : Connect in order to contact the contributor
https://institut-agro-rennes-angers.hal.science/hal-00729610
Submitted on : Friday, September 7, 2012-3:47:39 PM
Last modification on : Saturday, April 8, 2023-4:09:44 AM