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Conference Papers Year : 2009

The bioactive properties of ovoflavoprotein hydrolysate

A. Hietanen
  • Function : Author
M. Jääskeläinen
  • Function : Author
Francoise Nau
Science et Technologie du Lait et de l'Oeuf
CV
Thomas Croguennec
Science et Technologie du Lait et de l'Oeuf
CV
A. Pihlanto
  • Function : Author
R. Huopalahti
  • Function : Author
E.L. Ryhanen
  • Function : Author
J. Hiidenhovi
  • Function : Author

Abstract

The bioactive properties of ovoflavoprotein hydrolysate

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Chimie de l'aliment

Céline Martel  : Connect in order to contact the contributor

https://institut-agro-rennes-angers.hal.science/hal-00730089

Submitted on : Friday, September 7, 2012-4:11:13 PM

Last modification on : Wednesday, June 12, 2024-3:47:19 PM

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hal-00730089 , version 1 (07-09-2012)

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  • HAL Id : hal-00730089 , version 1

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A. Hietanen, M. Jääskeläinen, Francoise Nau, Thomas Croguennec, A. Pihlanto, et al.. The bioactive properties of ovoflavoprotein hydrolysate. XIIIth European symposium on the quality of eggs and egg products, Jun 2009, Turku (FI), Finland. ⟨hal-00730089⟩

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