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Article Dans Une Revue Annals of Nutrition and Metabolism Année : 2011

Dietary proteins poorly contribute to the endogenous production of Glucose after egg ingestion in humans

Résumé

Dietary proteins poorly contribute to the endogenous production of Glucose after egg ingestion in humans
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Dates et versions

hal-00730148 , version 1 (07-09-2012)

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  • HAL Id : hal-00730148 , version 1

Citer

G. Fromentin, Claire Gaudichon, Francoise Nau, P. Sanders, A. Diouani, et al.. Dietary proteins poorly contribute to the endogenous production of Glucose after egg ingestion in humans. Annals of Nutrition and Metabolism, 2011, 58, pp.1. ⟨hal-00730148⟩
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