How to determine the behaviour of dairy and food concentrates to spray-drying to improve the process, the energy costs and the quality of the food powders ? - Institut Agro Rennes-Angers Accéder directement au contenu
Communication Dans Un Congrès Année : 2012

How to determine the behaviour of dairy and food concentrates to spray-drying to improve the process, the energy costs and the quality of the food powders ?

P. Schuck
  • Fonction : Auteur
E. Blanchard
  • Fonction : Auteur
A. Dolivet
  • Fonction : Auteur
S. Mejean
  • Fonction : Auteur
G. Jalam
  • Fonction : Auteur

Résumé

How to determine the behaviour of dairy and food concentrates to spray-drying to improve the process, the energy costs and the quality of the food powders ?
Fichier non déposé

Dates et versions

hal-00924778 , version 1 (07-01-2014)

Identifiants

  • HAL Id : hal-00924778 , version 1

Citer

P. Schuck, E. Blanchard, A. Dolivet, S. Mejean, G. Jalam, et al.. How to determine the behaviour of dairy and food concentrates to spray-drying to improve the process, the energy costs and the quality of the food powders ?. 5. Symposium on Spray Dried Dairy Products, Jun 2012, Saint Malo (FR), France. ⟨hal-00924778⟩
64 Consultations
0 Téléchargements

Partager

Gmail Facebook X LinkedIn More