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Poster De Conférence Année : 2011

The satiating effect of egg is higher than fresh cheese in humans

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hal-01186849 , version 1 (25-08-2015)

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  • HAL Id : hal-01186849 , version 1
  • PRODINRA : 209885
  • WOS : 000298011900169

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Agnès Marsset-Baglieri, Gilles Fromentin, Francoise Nau, G. Airinei, A. Diouani, et al.. The satiating effect of egg is higher than fresh cheese in humans. 11. European Nutrition Conference (FENS), Oct 2011, Madrid, Spain. Karger, Annals of Nutrition and Metabolism, 58 (Suppl. 3), 443 p., 2011, Annals of Nutrition and Metabolism. ⟨hal-01186849⟩
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