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Poster De Conférence Année : 2011

Dietary proteins poorly contribute to the endogenous production of glucose after egg ingestion in humans

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hal-01186854 , version 1 (25-08-2015)

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  • HAL Id : hal-01186854 , version 1
  • PRODINRA : 209900
  • WOS : 000298011900711

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Claire Fromentin, Claire Gaudichon, Francoise Nau, P. Sanders, A. Diouani, et al.. Dietary proteins poorly contribute to the endogenous production of glucose after egg ingestion in humans. 11. European Nutrition Conference (FENS), Oct 2011, Madrid, Spain. Karger, Annals of Nutrition and Metabolism, 58 (Suppl. 3), 443 p., 2011, Annals of Nutrition and Metabolism. ⟨hal-01186854⟩
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