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Communication Dans Un Congrès Année : 2012

How to anticipate the behavior of food and dairy products to spray drying and how to optimize the energy cost ?

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hal-01209368 , version 1 (02-10-2015)

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  • HAL Id : hal-01209368 , version 1
  • PRODINRA : 174609

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Pierre Schuck, Anne Dolivet, Serge Mejean, E. Blanchard, Romain Jeantet. How to anticipate the behavior of food and dairy products to spray drying and how to optimize the energy cost ?. IDS 2012 18. Symposium in the biennial series of international Drying Symposia Series (IDS), 2012, Xiamen Fujian, China. ⟨hal-01209368⟩
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