Digit-tracking: Interpreting the evolution over time of sensory dimensions of an individual product space issued from Napping® and sorted Napping - Institut Agro Rennes-Angers Accéder directement au contenu
Article Dans Une Revue Food Quality and Preference Année : 2016
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hal-01259264 , version 1 (20-01-2016)

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Minh Tam Le, François Husson, Sébastien Lê. Digit-tracking: Interpreting the evolution over time of sensory dimensions of an individual product space issued from Napping® and sorted Napping. Food Quality and Preference, 2016, 47 (Part A), pp.73-78. ⟨10.1016/j.foodqual.2015.07.002⟩. ⟨hal-01259264⟩
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