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Poster De Conférence Année : 2016

Mechanisms of particle formation and resulting properties of high protein dairy powders: a multiscale approach

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hal-01305350 , version 1 (20-04-2016)

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  • HAL Id : hal-01305350 , version 1
  • PRODINRA : 352073

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Romain Jeantet, Ludovic Pauchard, Pierre Schuck, Cécile Le Floch-Fouéré. Mechanisms of particle formation and resulting properties of high protein dairy powders: a multiscale approach. IDF Concentration and Dried Milk Products Symposium, Apr 2016, Dublin, Ireland. , 2016. ⟨hal-01305350⟩
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