Determination of the drying behavior of dairy products to improve the process, energy costs and the quality of the dairy powders. - Institut Agro Rennes-Angers Accéder directement au contenu
Poster De Conférence Année : 2011

Determination of the drying behavior of dairy products to improve the process, energy costs and the quality of the dairy powders.

Résumé

Determination of the drying behavior of dairy products to improve the process, energy costs and the quality of the dairy powders.. ADSA ASAS Annual meeting
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Dates et versions

hal-01454275 , version 1 (02-02-2017)

Identifiants

  • HAL Id : hal-01454275 , version 1
  • PRODINRA : 196412

Citer

Pierre Schuck, Anne Dolivet, Serge Mejean, Peng Zhu, E Blanchard, et al.. Determination of the drying behavior of dairy products to improve the process, energy costs and the quality of the dairy powders.. ADSA ASAS Annual meeting, Jul 2011, Nouvelle Orléans, United States. , Journal of Dairy Science, 94, 2011, Journal of Dairy Science. ⟨hal-01454275⟩
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