Succinimide formation in lysozyme by heating (80°C) in the dry state decreases protein stability but do not impact on secondary or tertiary structure - Institut Agro Rennes-Angers Accéder directement au contenu
Poster De Conférence Année : 2009

Succinimide formation in lysozyme by heating (80°C) in the dry state decreases protein stability but do not impact on secondary or tertiary structure

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Succinimide formation in lysozyme by heating (80°C) in the dry state decreases protein stability but do not impact on secondary or tertiary structure. 34th FEBS congress
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hal-01454384 , version 1 (03-06-2020)

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Yann Desfougeres, Julien Jardin, Valérie Lechevalier-Datin, Daniel Mollé, Francoise Nau. Succinimide formation in lysozyme by heating (80°C) in the dry state decreases protein stability but do not impact on secondary or tertiary structure. 34th FEBS congress, Jul 2009, Prague, Czech Republic. FEBS Journal, 276: Special Issue: Abstracts of the 34th FEBS Congress, 425p., 2009, FEBS Journal. ⟨10.1111/j.1742-4658.2009.07045.x⟩. ⟨hal-01454384⟩
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