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Article Dans Une Revue Food Quality and Preference Année : 2018

Adaptation of the Q-methodology for the characterization of a complex concept through a set of products: From the collection of the data to their analysis

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hal-01630988 , version 1 (08-11-2017)

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Margot Brard, Sébastien Lê. Adaptation of the Q-methodology for the characterization of a complex concept through a set of products: From the collection of the data to their analysis. Food Quality and Preference, 2018, 67, pp.77-86. ⟨10.1016/j.foodqual.2017.06.010⟩. ⟨hal-01630988⟩
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