Presentation of the Ovoproduct Matrix - Institut Agro Rennes-Angers Accéder directement au contenu
Chapitre D'ouvrage Année : 2018

Presentation of the Ovoproduct Matrix

Résumé

Due to intensive selection for many years and the genetic homogeneity of the strains of laying hens currently used, the average weight of a chicken egg varies little, ranging from 55 to 65 g. The egg consists of three main parts: the shell (about 10% of the weight of the egg), white or albumen (60%) and yolk or vitellus (30%).
Fichier non déposé

Dates et versions

hal-01861722 , version 1 (24-08-2018)

Identifiants

Citer

Marc Anton, Francoise Nau, Valérie Lechevalier-Datin, Anne Meynier. Presentation of the Ovoproduct Matrix. Alteration of Ovoproducts, ISTE Editions, 302 p., 2018, 9781785482717. ⟨10.1016/B978-1-78548-271-7.50001-8⟩. ⟨hal-01861722⟩
45 Consultations
0 Téléchargements

Altmetric

Partager

Gmail Facebook X LinkedIn More