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Nudging consumers for relevant data using Free JAR profiling: An application to product development

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https://institut-agro-rennes-angers.hal.science/hal-02283322
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Submitted on : Wednesday, July 20, 2022 - 12:58:54 PM
Last modification on : Wednesday, November 2, 2022 - 3:55:36 AM
Long-term archiving on: : Friday, October 21, 2022 - 7:07:14 PM

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Alexiane Luc, Sébastien Lê, Mathilde Philippe. Nudging consumers for relevant data using Free JAR profiling: An application to product development. Food Quality and Preference, 2020, 79, pp.103751. ⟨10.1016/j.foodqual.2019.103751⟩. ⟨hal-02283322⟩

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