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Communication Dans Un Congrès Année : 2019

Product innovation and Export behaviour in French dairy industry

Résumé

In this article, we are speci cally interested in product innovation as one potential driver of competitiveness. More precisely, we examine the relationship be- tween product innovation (seen as a way to reach quality di erentiation on foreign markets) and the export behaviour at the rm-product level in a theoretical model and we propose to test the predictions of this model with an application to the French dairy industry. The main issue addressed is whether product innovation, i.e. quality- enhancing strategy, improves rms' export performance.We especially examine to what extend product innovation a ect the quantity sold and the price charged on foreign market. Based on a unique data set detailing innovation at the rm-product-country level in the French dairy sector, we test the predictions of the model. Accounting for the self-selection process highlighted in a preliminary analysis, our results show that the quantity sold and the prices charged by rms increase after the introduction of an innovation at the product level.
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Dates et versions

hal-02503323 , version 1 (05-06-2020)

Identifiants

  • HAL Id : hal-02503323 , version 1
  • PRODINRA : 496442

Citer

Kevin Randy Chemo Dzukou, Sabine Duvaleix-Treguer, Karine Latouche. Product innovation and Export behaviour in French dairy industry. Congrès de l’IATRC, International Agricultural Trade Research Center (IATRC). USA., Dec 2019, Washington, United States. 22 p. ⟨hal-02503323⟩
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