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Poster De Conférence Année : 2017

Genetic diversity of B. cereus group bacteria isolated from food in Tunisia

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hal-02733983 , version 1 (02-06-2020)

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  • HAL Id : hal-02733983 , version 1
  • PRODINRA : 488591

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Maroua Gdoura, Mariam Siala, Feriele Messadi-Akrout, Florence Baron, Sophie Jan, et al.. Genetic diversity of B. cereus group bacteria isolated from food in Tunisia. Microbial Spoilers in Food 2017, Jun 2017, Quimper, France. , 2017. ⟨hal-02733983⟩
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