Tuberous-rooted chervil - Institut Agro Rennes-Angers Accéder directement au contenu
Chapitre D'ouvrage Année : 2020

Tuberous-rooted chervil

Résumé

Tuberous-rooted chervil, Chaerophyllum bulbosum, has been collected in the wild and used as a food since antiquity. The crop was first described in Austria in 1601. After realizing success as a crop during the 19th and beginning of the 20th centuries, particularly in France and Germany, it was forgotten by growers until the beginning of the last decade. This chapter discusses the importance, growing areas, plant development, cropping system (including soil preparation, sowing, irrigation and fertilizer (N, P and K) requirements, pest and disease management, and harvesting), postharvest storage and product quality of tuberous-rooted chervil.
Fichier non déposé

Dates et versions

hal-03144635 , version 1 (17-02-2021)

Identifiants

Citer

Mathilde Briard, Valérie Le Clerc, Sébastien Huet, Jacky Granger, Emmanuel E. Geoffriau. Tuberous-rooted chervil. Carrots and related Apiaceae crops, CABI, pp.325-332, 2020, 9781789240955. ⟨10.1079/9781789240955.0325⟩. ⟨hal-03144635⟩
54 Consultations
0 Téléchargements

Altmetric

Partager

Gmail Facebook X LinkedIn More