Skip to Main content Skip to Navigation
New interface


hal-02743117v1  Conference papers
Lélia LacouMarie-Hélène FamelartChantal CautyIrina KolotuevJulien Jardin et al.  Rheological properties of milk derived peptides in high-protein matrices
The 7. International Symposium on Food Rheology and Structure - ISFRS 2015, Jun 2015, Zurich, Switzerland
hal-01454484v1  Conference poster
Sylvie LortalValérie GagnaireJuliane FlourySophie JeansonMarie-Noelle Madec. New approaches to understand cheese ripening
ADSA ASAS Joint Annual meeting, Jul 2011, nouvelle Orléans, United States. Journal of Dairy Science, 94, 2011, Journal of Dairy Science
hal-01209822v1  Conference poster
Lélia LacouMarie-Hélène FamelartJulien JardinValérie Briard-BionArlan Caldas Pereira Silveira et al.  Rheological properties of milk derived peptides in high-protein matrices
12th International Congress on Engineering and Food (ICEF12), Jun 2015, Québec, Canada. , 2015
hal-01209341v1  Conference poster
Valérie GagnaireSophie JeansonRomain RichouxSamar Ibrahim TawfikJuliane Floury et al.  Peptides: a key fraction to control cheese ripening
6.IDF Cheese Ripening & Technology Symposium, May 2012, Madison, United States. , 2012
hal-01628083v1  Conference papers
Anne ThierryValérie GagnaireClémentine LeboucherIlham El MourdiJuliana Valle Costa Silva et al.  Colonies bactériennes dans le fromage : distribution spatiale et micro-environnement
congrès National de la Société Française de Microbiologie, Oct 2017, Paris, France
hal-03628058v1  Journal articles
Carole CamarasaHubert ChironFayza DaboussiGuy Della ValleClaire Dumas et al.  INRA's research in industrial biotechnology: For food, chemicals, materials and fuels
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, 46, pp.140-152. ⟨10.1016/j.ifset.2017.11.008⟩