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hal-01209381v1  Conference poster
Pierre SchuckAnne DolivetValérie Lechevalier-DatinRomain Jeantet. Statistical analysis of the physico-chemical characterization of dairy and non-dairy food powders
5. International Symposium on Spray Dried Dairy Products, Jun 2012, Saint Malo, France. , 2012
hal-01491466v1  Journal articles
Gaëlle Tanguy-SaiAnne DolivetSerge MejeanD. GarreauF. Talamo et al.  Efficient process for the production of permeate powders
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2017, 41, pp.144-149. ⟨10.1016/j.ifset.2017.02.008⟩
hal-01299598v1  Conference poster
Pierre SchuckGaëlle Tanguy-SaiSerge MejeanAnne DolivetRomain Jeantet et al.  Innovations and opportunities in processes for concentrated and dried dairy products
IDF Dairy Science & Technology Symposia 2016 Concentration and Dried Milk Products, Apr 2016, Dublin, Ireland. , 2016
hal-01454276v1  Conference papers
Pierre SchuckAnne DolivetSerge MejeanE BlanchardRomain Jeantet. Drying by desorption: a tool to determine spray-drying parameters
Journée Association Française pour le séchage dans l'Indusrie et l'Agriculture, May 2011, Paris, France
hal-01209366v1  Conference papers
Pierre SchuckAnne DolivetSerge MejeanJ. ScherC. Gaiani et al.  Monitoring, understanding and improving rehydration of dairy powders
World Dairy Summit 2012, Nov 2012, Cap Town, South Africa
hal-01209723v1  Conference papers
Pierre SchuckAnne DolivetSerge MejeanEric BlanchardRomain Jeantet. Drying by desorption: a tool to determine spray-drying parameters
Journée technique de l’ENILIA-ENSMIC, Sep 2014, Surgères, France
hal-01453930v1  Journal articles
Pierre SchuckSerge MejeanAnne DolivetRomain Jeantet. Thermohygrometric sensor: a tool for optimizing the spray drying process
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2005, 6 (1), pp.45-50. ⟨10.1016/j.ifset.2004.10.001⟩
hal-01454275v1  Conference poster
Pierre SchuckAnne DolivetSerge MejeanPeng ZhuE Blanchard et al.  Determination of the drying behavior of dairy products to improve the process, energy costs and the quality of the dairy powders.
ADSA ASAS Annual meeting, Jul 2011, Nouvelle Orléans, United States. , Journal of Dairy Science, 94, 2011, Journal of Dairy Science
hal-01454278v1  Conference papers
Pierre SchuckAnne DolivetSerge MejeanCécile Le Floch-FouéréRomain Jeantet. Water dynamic during concentration spray- drying & rehydratation
Workshop Franco-Brésilien Université de Vicosa, Apr 2011, Minas Gerais, Brazil
hal-01547527v1  Conference poster
Gaëlle Tanguy-SaiAnne DolivetSerge MejeanD; GarreauF. Talamo et al.  New process for the production of permeate powders without spray dryer
6. European Drying Conference: EuroDrying 2017, Jun 2017, Liège, Belgium. , 2017