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hal-01454036v1  Journal articles
Marie-Laure VignollesChristelle LopezMarie-Noelle MadecJean-Jacques EhrhardtSerge Mejean et al.  Protein-lactose matrix effects on fat encapsulation during the overall spray-drying process of dairy powders
Australian Journal of Dairy Technology, Dairy Industry Association of Australia, 2009, 64 (1), pp.75-79
hal-00729106v1  Conference papers
M.L. VignollesChristelle LopezRomain JeantetP. Schuck. Combination of methods to investigate the structure / organisation and the properties of fat in fat-filled dairy powders
Workshop on Food powders: creation, processing, characterisation and handling, Feb 2008, Pékin (CH), China. non paginé
hal-02954025v1  Book sections
Mathieu PersicoLaurent BazinetGaëlle Tanguy-SaiPierre SchuckChristelle Lopez et al.  Technology, modeling and control of the processing steps
Cécile Le Floch-Fouéré, Pierre Schuck, Gaëlle Tanguy, Luca Lanotte, Romain Jeantet. Drying in the Dairy Industry: From Established Technologies to Advanced Innovations, 1ère édition, CRC Press Inc, 296 p., 2021, 978-0815359982
hal-00729167v1  Conference papers
M.L. VignollesChristelle LopezJ.J. EhrhardtS. MejeanRomain Jeantet et al.  Drying kinetics and solid fat content affect the mechanims of free fat formation and the surface composition of dairy powders
4e symposium international des produits laitiers obtenus par séchage spray, Apr 2009, Melbourne (AUS), Australia