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hal-00849258v1  Conference papers
M. GulzarS. BouhallabMarie-Hélène FamelartValérie Lechevalier-DatinThomas Croguennec. Dry heating of whey proteins: Structures, Aggregation and Gelling properties
5. International Symposium on Spray Dried Dairy Products, Jun 2012, Saint Malo (FR), France
hal-01209822v1  Conference poster
Lélia LacouMarie-Hélène FamelartJulien JardinValérie Briard-BionArlan Caldas Pereira Silveira et al.  Rheological properties of milk derived peptides in high-protein matrices
12th International Congress on Engineering and Food (ICEF12), Jun 2015, Québec, Canada. , 2015
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hal-01454404v1  Conference poster
Marie-Hélène FamelartMarie-Noelle MadecSophie JeansonSylvie LortalJuliane Floury. Model cheese matrices: Characterizing their micro and macrostructure to study the migration of small solutes inside cheeses
Biopolymères 2010, Matrices alimentaires : Construction, déconstruction, propriétés sensorielles et nutritionnelles, Dec 2010, Le Croisic, France. 2010
hal-01209378v1  Conference poster
Muhammad GulzarSaid BouhallabMarie-Hélène FamelartValérie Lechevalier-DatinThomas Croguennec. Dry heating of whey proteins: Structures, Aggregation and Gelling properties
5. International Symposium on Spray Dried Dairy Products, Jun 2012, Saint Malo, France. , 2012
hal-00729358v1  Conference papers
Juliane FlouryM.N. MadecMarie-Hélène FamelartS. JeansonS. Lortal. First assessment of diffusion coefficients in model cheese by Fluorescence Recovery after Photobleaching (FRAP) analysis.
congrès annuel de l'American dairy science association (ADSA) et de l'American society of animal science (ASAS, Jul 2011, New Orleans (US), United States
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hal-03841539v1  Conference poster
Julien BaulandMathieu LeocmachMarie-Hélène FamelartThomas Croguennec. Yielding properties of milk gels
56ème Congrès du GFR, Oct 2022, Rennes, France. , 2022
hal-03279380v1  Conference poster
J. BaulandMarie-Hélène FamelartFanny Guyomarc'HRomain JeantetSaid Bouhallab et al.  The rheological properties of rennet gels depend on the divalent cation distribution in the casein micelles.
Journées scientifiques Ecole Doctorale EGAAL, Jun 2021, Rennes Edition virtuelle, France
hal-02315850v1  Book sections
Valérie GagnaireValérie Lechevalier-DatinMarie-Hélène FamelartThomas CroguennecSaid Bouhallab. The Role of Proteins in the Development of Food Structure
Handbook of Food Structure Development, RSC Publishing, 450p., 2020, Food Chemistry, Function and Analysis
hal-00729283v1  Journal articles
S. AlyJuliane FlouryMarie-Hélène FamelartM.N. MadecDidier Dupont et al.  Nisin quantification by ELISA allows the modeling of its apparent diffusion coefficient in model cheeses.
Journal of Agricultural and Food Chemistry, American Chemical Society, 2011, 59 (17), pp.9484-90. ⟨10.1021/jf2008474⟩
hal-01454408v1  Conference poster
Samar Ibrahim TawfikSophie JeansonMarie-Noelle MadecMarie-Hélène FamelartSylvie Lortal et al.  Modelling nisin diffusion in UF model cheeses regarding their composition
Biopolymères' 2010 Matrices alimentaires : Construction, déconstruction, propriétés sensorielles et nutritionnelles, Dec 2010, Le Croisic, France. , 2010
hal-02743117v1  Conference papers
Lélia LacouMarie-Hélène FamelartChantal CautyIrina KolotuevJulien Jardin et al.  Rheological properties of milk derived peptides in high-protein matrices
The 7. International Symposium on Food Rheology and Structure - ISFRS 2015, Jun 2015, Zurich, Switzerland
hal-02107864v1  Conference papers
Ashkan MadadlouArnaud Saint-JalmesStéphane PezennecMarie-Hélène FamelartFlorence Rousseau et al.  Acid-induced gel properties of an alginate-in-whey protein emulsion
Edible Soft Matter – a SoftComp Topical Workshop, Apr 2019, Le Mans, France