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hal-01454404v1  Conference poster
Marie-Hélène FamelartMarie-Noelle MadecSophie JeansonSylvie LortalJuliane Floury. Model cheese matrices: Characterizing their micro and macrostructure to study the migration of small solutes inside cheeses
Biopolymères 2010, Matrices alimentaires : Construction, déconstruction, propriétés sensorielles et nutritionnelles, Dec 2010, Le Croisic, France. 2010
hal-01454484v1  Conference poster
Sylvie LortalValérie GagnaireJuliane FlourySophie JeansonMarie-Noelle Madec. New approaches to understand cheese ripening
ADSA ASAS Joint Annual meeting, Jul 2011, nouvelle Orléans, United States. Journal of Dairy Science, 94, 2011, Journal of Dairy Science
hal-01209509v1  Conference papers
Juliana Valle Costa SilvaSylvie LortalJuliane Floury. Cheese microstructure and diffusion properties: An important link to understand cheese ripening mechanisms
Advances in Molecular Structuring of Food Materials, Apr 2013, Pirassununga-SP, Brazil
hal-00849262v1  Conference papers
S. JeansonJuliane FlouryA.A. IssulahiM-N. MadecJ. Chadoeuf et al.  Exploration of the micro-environment around bacterial colonies in cheeses depending on their spatial distribution
6.IDF Cheese Ripening & Technology Symposium, May 2012, Monona Terrace, Madison (US), United States
hal-00841845v1  Conference papers
V. Gagnaire SoumetS. JeansonR. RichouxS. Ibrahim TawfikJuliane Floury et al.  Peptides: a key fraction to control cheese ripening
6.IDF Cheese Ripening & Technology Symposium, May 2012, Monona Terrace, Madison (US), United States
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hal-01189705v1  Conference papers
Juliana Valle Costa SilvaChantal CautyDavid LeglandSylvie LortalJuliane Floury. Image analysis of cheese microstructure and diffusion properties of solutes: An important link to understand cheese ripening mechanisms
DREAM Project International Conference, Institut National de Recherche Agronomique (INRA). UAR Département Caractérisation et Elaboration des Produits Issus de l'Agriculture (1008)., Jun 2013, Nantes, France
hal-01628083v1  Conference papers
Anne ThierryValérie GagnaireClémentine LeboucherIlham El MourdiJuliana Valle Costa Silva et al.  Colonies bactériennes dans le fromage : distribution spatiale et micro-environnement
congrès National de la Société Française de Microbiologie, Oct 2017, Paris, France
hal-01908155v1  Conference poster
Floriane GaucherSylvie Bonnassie-RouxinPhilippe BlancRomain JeantetGwénaël Jan. L’adaptation de Propionibacterium freudenreichii permet d’augmenter sa survie au séchage
14.congrès national de la Société Française de Microbiologie (SFM), Oct 2018, Paris, France. , 2018
hal-01209341v1  Conference poster
Valérie GagnaireSophie JeansonRomain RichouxSamar Ibrahim TawfikJuliane Floury et al.  Peptides: a key fraction to control cheese ripening
6.IDF Cheese Ripening & Technology Symposium, May 2012, Madison, United States. , 2012
hal-01454409v1  Conference poster
Sophie JeansonSamar Ibrahim TawfikMarie-Noelle MadecJuliane FlouryT. Brocklehurst et al.  Microstructure of cheese matrix modifies solute migration at the bacterial colony scale: examples with nisin and lactic acid
IDF Symposium on Microstructure of Dairy Products, Jun 2010, Tromsö, Norway. , International Dairy Journal, 21, Issue 9, Pages 579-726 (September 2011), 2010, International Dairy Journal
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hal-01454403v1  Conference poster
Juliane FlouryMarie-Noelle MadecSophie JeansonSamar Ibrahim TawfikSylvie Lortal. Application of the FRAP technique to food matrices: migration properties of small solutes in model cheese.
Biopolymères 2010, Matrices alimentaires : Construction, déconstruction, propriétés sensorielles et nutritionnelles, Dec 2010, Le Croisic, France. , 2010
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hal-01189710v1  Conference poster
Samar Ibrahim TawfikJuliane FlouryMarie-Noelle MadecSylvie LortalSophie Jeanson. Nisin migration is dependant on the microstructure of the cheese matrix: an in situ investigation
Biopolymères 2010, Matrices alimentaires : Construction, déconstruction, propriétés sensorielles et nutritionnelles, Dec 2010, Le Croisic, France. 2010