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hal-02490075v1  Conference papers
Marie HennetierAmira HalabiAgnès BurelAmélie DeglaireThomas Croguennec et al.  FIELD-FLOW FRACTIONATION TECHNIQUES FOR MILK PROTEIN CHARACTERIZATION
20th International Symposium on Field- and Flow-Based Separations, Feb 2020, Vienne, Austria
hal-03279380v1  Conference poster
J. BaulandMarie-Hélène FamelartFanny Guyomarc'HRomain JeantetSaid Bouhallab et al.  The rheological properties of rennet gels depend on the divalent cation distribution in the casein micelles.
Journées scientifiques Ecole Doctorale EGAAL, Jun 2021, Rennes Edition virtuelle, France
hal-01916895v1  Conference papers
Cécile Le Floch-FouéréLuca LanotteRomain JeantetL. Pauchard. Structure of biological colloids revealed by drying cracks formation
Physics of Drying Conference, Nov 2018, Marne la Vallée, France
hal-01454550v1  Conference papers
Cécile Le Floch-FouéréCéline SadekPierre SchuckRomain Jeantet. Mécanisme de formation des grains et propriétés des poudres laitières associées :Une approche multi-échelles
Matière molle pour la science des aliments : Compréhension et Structuration, Institut National de Recherche Agronomique (INRA). UMR Ingénierie des Agropolymères et Technologies Emergentes (1208)., Oct 2015, Montpellier, France
hal-01209585v1  Conference poster
Céline SadekHuashan LiPierre SchuckYannick FallourdCécile Le Floch-Fouéré et al.  How much protein kinds influence the morphology of the resulting powder ?
2nd IDF Symposium on Microstructure of Dairy Products, Mar 2014, Melbourne, Australia. 2014
hal-01209822v1  Conference poster
Lélia LacouMarie-Hélène FamelartJulien JardinValérie Briard-BionArlan Caldas Pereira Silveira et al.  Rheological properties of milk derived peptides in high-protein matrices
12th International Congress on Engineering and Food (ICEF12), Jun 2015, Québec, Canada. , 2015
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hal-01929020v1  Conference papers
Cécile Le Floch-FouéréLuca LanotteRomain JeantetL. Pauchard. Similarity in the drying behavior between biological colloids and model colloidal dispersions
Première réunion plénière du GDR SLAMM (Solliciter LA Matière Molle), Institut National de Recherche Agronomique (INRA). UMR Laboratoire d'Ingénierie des Systèmes Biologiques et des Procédés (0792)., Nov 2018, Hyères, France
hal-02743117v1  Conference papers
Lélia LacouMarie-Hélène FamelartChantal CautyIrina KolotuevJulien Jardin et al.  Rheological properties of milk derived peptides in high-protein matrices
The 7. International Symposium on Food Rheology and Structure - ISFRS 2015, Jun 2015, Zurich, Switzerland
hal-01189902v1  Conference poster
Juliana Valle Costa SilvaChantal CautyDavid LeglandSylvie LortalJuliane Floury. Diffusion in model cheeses as affected by matrix microstructure and properties of solutes
2. IDF Symposium on the Microstructure of Dairy Products, Mar 2014, Melbourne, Australia. , 2014