Skip to Main content Skip to Navigation
New interface


hal-00807669v1  Conference papers
Bruno RichardMalika ToubalJean-François Le PageGeorges NassarEdouard Radziszewski et al.  Classification de poudres laitières selon leur pouvoir de solvatation estimé par méthode acoustique
XIIIe Congrès de la Société Française du Génie des Procédés, SFGP 2011, Nov 2011, Lille, France
hal-01209482v1  Conference poster
Jérémy PetitSerge MejeanPhilippe AccartLaurence GaletPierre Schuck et al.  Dimensional Analysis of Milk Concentrate Spraying
DROPETS 2013 1.International Workshop on WETTING AND EVAPORATION: DROPLETS OF PURE AND COMPLEX FLUIDS, Jun 2013, Marseille, France. , 2013
hal-00924776v1  Conference papers
P. SchuckA. DolivetValérie Lechevalier-DatinRomain Jeantet. Statistical analysis of the physico-chemical characterization of dairy and non-dairy food powders
5. International Symposium on Spray Dried Dairy Products, Jun 2012, Saint Malo (FR), France
...
hal-01209387v1  Conference poster
Ines HafsaSandra MandatoCharleyne LafondSerge MejeanAnne Dolivet et al.  Agglomeration process engineering approach to evaluate the ability of different technologies to agglomerate food powder.
5. International Symposium on Spray Dried Dairy Products, Jun 2012, Saint Malo, France. 2012
hal-01454550v1  Conference papers
Cécile Le Floch-FouéréCéline SadekPierre SchuckRomain Jeantet. Mécanisme de formation des grains et propriétés des poudres laitières associées :Une approche multi-échelles
Matière molle pour la science des aliments : Compréhension et Structuration, Institut National de Recherche Agronomique (INRA). UMR Ingénierie des Agropolymères et Technologies Emergentes (1208)., Oct 2015, Montpellier, France
hal-01209368v1  Conference papers
Pierre SchuckAnne DolivetSerge MejeanE. BlanchardRomain Jeantet. How to anticipate the behavior of food and dairy products to spray drying and how to optimize the energy cost ?
IDS 2012 18. Symposium in the biennial series of international Drying Symposia Series (IDS), 2012, Xiamen Fujian, China
hal-01209585v1  Conference poster
Céline SadekHuashan LiPierre SchuckYannick FallourdCécile Le Floch-Fouéré et al.  How much protein kinds influence the morphology of the resulting powder ?
2nd IDF Symposium on Microstructure of Dairy Products, Mar 2014, Melbourne, Australia. 2014
...
hal-01209598v1  Conference poster
Céline SadekHuashan LiPierre SchuckYannick FallourdNicolas Pradeau et al.  How much protein kinds influence the morphology of the resulting powder?
Food Structure and functionality forum symposium, Mar 2014, Amsterdam, Netherlands. Food Structure (Etats Unis), 2014, Food Structure
hal-00924793v1  Books
P. SchuckA. DolivetRomain Jeantet. Analytical Methods for Food and Dairy Powders
Wiley Blackwell. John Wiley and Sons, 248 p., 2012
hal-01454378v1  Conference poster
Jérémy PetitSerge MejeanLaurence GaletPhilippe AccartPierre Schuck et al.  Dimensional Analysis of Milk Concentrate Spraying
6. th International Granulation Workshop, Jun 2013, Sheffield, United Kingdom. , 2013
hal-01908155v1  Conference poster
Floriane GaucherSylvie Bonnassie-RouxinPhilippe BlancRomain JeantetGwénaël Jan. L’adaptation de Propionibacterium freudenreichii permet d’augmenter sa survie au séchage
14.congrès national de la Société Française de Microbiologie (SFM), Oct 2018, Paris, France. , 2018
hal-00924783v1  Conference papers
P. SchuckA. DolivetS. MejeanJ. ScherC. Gaiani et al.  Monitoring, understanding and improving rehydration of dairy powders
World Dairy Summit 2012, Nov 2012, Cap Town (ZA), South Africa
hal-01209366v1  Conference papers
Pierre SchuckAnne DolivetSerge MejeanJ. ScherC. Gaiani et al.  Monitoring, understanding and improving rehydration of dairy powders
World Dairy Summit 2012, Nov 2012, Cap Town, South Africa
hal-00924775v1  Conference papers
J. PetitP. SchuckS. JaninS. MejeanGuillaume Delaplace et al.  Multiscale modelling of dairy powder agglomeration mechanisms by a dimensional analysis approach
5. International Symposium on Spray Dried Dairy Products, Jun 2012, Saint Malo (FR), France
hal-00924784v1  Conference papers
P. SchuckA. DolivetS. MejeanE. BlanchardRomain Jeantet. How to anticipate the behavior of food and dairy products to spray drying and how to optimize the energy costs?
IDS 2012 18. Symposium in the biennial series of international Drying Symposia Series (IDS), Nov 2012, Xiamen (CN), China
hal-01209369v1  Conference papers
Romain JeantetOusmane SyllBruno RichardJean-François WillartMarc Descamps et al.  Can a dissolution enthalpy value be used as an absolute indicator to assess rehydration behaviour and ageing of food powders?
IDS 2012 18. Symposium in the biennial series of International Drying Symposia séries (IDS), Dec 2012, Xiamen Fujian, China
hal-00924777v1  Conference papers
I. HafsaS. MandatoC. LafondS. MejeanA. Dolivet et al.  Agglomeration process engineering approach to evaluate the ability of different technologies to agglomerate food powder
5. International Symposium on Spray Dried Dairy Products, Jun 2012, Saint Malo (FR), France