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hal-01454404v1  Conference poster
Marie-Hélène FamelartMarie-Noelle MadecSophie JeansonSylvie LortalJuliane Floury. Model cheese matrices: Characterizing their micro and macrostructure to study the migration of small solutes inside cheeses
Biopolymères 2010, Matrices alimentaires : Construction, déconstruction, propriétés sensorielles et nutritionnelles, Dec 2010, Le Croisic, France. 2010
hal-01454484v1  Conference poster
Sylvie LortalValérie GagnaireJuliane FlourySophie JeansonMarie-Noelle Madec. New approaches to understand cheese ripening
ADSA ASAS Joint Annual meeting, Jul 2011, nouvelle Orléans, United States. Journal of Dairy Science, 94, 2011, Journal of Dairy Science
hal-03131422v1  Conference papers
P. SharmanJeremiah J. SheehanJuliane Floury. Modelling inward diffusion of salt in model cheese matrix using time-lapse confocal laser scanning microscopy.
American Dairy Science Association (ADSA) (Virtual meeting), American Dairy Science Asoociation, Jun 2020, virtual meeting for ADSA 2020, France. pp.116-116
hal-01454409v1  Conference poster
Sophie JeansonSamar Ibrahim TawfikMarie-Noelle MadecJuliane FlouryT. Brocklehurst et al.  Microstructure of cheese matrix modifies solute migration at the bacterial colony scale: examples with nisin and lactic acid
IDF Symposium on Microstructure of Dairy Products, Jun 2010, Tromsö, Norway. , International Dairy Journal, 21, Issue 9, Pages 579-726 (September 2011), 2010, International Dairy Journal
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hal-01929031v1  Conference papers
Juliane FlouryGeeshani SomaratneDidier DupontFrancoise Nau. In situ disintegration of protein gels (egg white) by pepsin based on time-lapse confocal microscopy
Première réunion plénière du GDR SLAMM (Solliciter LA Matière Molle), Institut National de Recherche Agronomique (INRA). UMR Laboratoire d'Ingénierie des Systèmes Biologiques et des Procédés (0792)., Nov 2018, Hyères, France
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hal-01454403v1  Conference poster
Juliane FlouryMarie-Noelle MadecSophie JeansonSamar Ibrahim TawfikSylvie Lortal. Application of the FRAP technique to food matrices: migration properties of small solutes in model cheese.
Biopolymères 2010, Matrices alimentaires : Construction, déconstruction, propriétés sensorielles et nutritionnelles, Dec 2010, Le Croisic, France. , 2010
hal-01454408v1  Conference poster
Samar Ibrahim TawfikSophie JeansonMarie-Noelle MadecMarie-Hélène FamelartSylvie Lortal et al.  Modelling nisin diffusion in UF model cheeses regarding their composition
Biopolymères' 2010 Matrices alimentaires : Construction, déconstruction, propriétés sensorielles et nutritionnelles, Dec 2010, Le Croisic, France. , 2010