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hal-01993337v1  Journal articles
B. U. Metzler-ZebeliN. CanibeLucile MontagneJ. FreireP. Bosi et al.  Resistant starch reduces large intestinal pH and promotes fecal lactobacilli and bifidobacteria in pigs
Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2019, 13 (01), pp.64-73. ⟨10.1017/S1751731118001003⟩
hal-01409007v1  Journal articles
Philippe P. LegrandVincent V. Rioux. Specific roles of saturated fatty acids: Beyond epidemiological data
European Journal of Lipid Science and Technology, Wiley-VCH Verlag, 2015, 117 (10), pp.1489-1499. ⟨10.1002/ejlt.201400514⟩
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hal-01381413v1  Journal articles
Vincent V. Rioux. Fatty acid acylation of proteins: specific roles for palmitic, myristic and caprylic acids
Oléagineux, Corps Gras, Lipides, John Libbey Eurotext, 2016, 23 (3), 8 p. ⟨10.1051/ocl/2015070⟩
hal-01454200v1  Book sections
I. Seuss-BaumFrancoise NauCatherine Guérin-Dubiard. The nutritional quality of eggs
Improving the safety and quality of eggs and egg products. Volume 2: Egg safety and nutritional quality, 214, Woodhead Publishing Ltd, 2011, Woodhead Publishing in Food Science, Technology and Nutrition, 978-0-85709-072-0
hal-01413138v1  Conference papers
Vincent V. Rioux. Conséquences fonctionnelles des modifications covalentes des protéines par les lipides.
Journée du Groupe Lipides et Nutrition, 2015, Paris, France
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hal-02632130v1  Conference papers
Guilherme de Figueiredo FurtadoOlivia MénardJordane OssemondXiaoxi YuAmélie Deglaire et al.  In vitro dynamic gastrointestinal digestion of model infant formulas
15th International Hydrocolloids Conference, Mar 2020, Melbourne, Australia