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hal-01515005v1  Books
Florence BaronCatherine Guérin-DubiardFrancoise Nau. Les Oeufs ? 60 clés pour comprendre
Editions Quae, 128 p., 2017, Clés pour Comprendre (Quae), 978-2-7592-2657-3
hal-01904400v1  Conference papers
Marion BoutinaudJocelyne Guinard-FlamentSophie LemosquetVanessa LollivierFrederic Dessauge et al.  Transcriptional regulations of milk protein and lactose synthesis by the diet in dairy cows
69. Annual Meeting of the European Federation of Animal Science (EAAP), Aug 2018, Dubrovnick, Croatia. pp.178