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hal-03220832v1  Conference papers
Ousmane SuwarehDavid CauseurJulien JardinValérie Briard-BionSteven Le Feunteun et al.  Statistical modeling of in vitro pepsin specificity
Virtual International Conference on Food Digestion, Cost Infogest, May 2021, Virtual International Conference on Food Digestion (#VICFD2021) on 6-7th May 2021., France
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hal-01929031v1  Conference papers
Juliane FlouryGeeshani SomaratneDidier DupontFrancoise Nau. In situ disintegration of protein gels (egg white) by pepsin based on time-lapse confocal microscopy
Première réunion plénière du GDR SLAMM (Solliciter LA Matière Molle), Institut National de Recherche Agronomique (INRA). UMR Laboratoire d'Ingénierie des Systèmes Biologiques et des Procédés (0792)., Nov 2018, Hyères, France
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hal-03662731v1  Conference papers
Francoise NauSteven Le FeunteunYann Le GouarGwenaele HenryMaryvonne Pasco et al.  Spatial-temporal mapping of the intra-gastric pH, pepsin concentration and proteolysis in pigs fed egg white gels
7th International Conference on Food Digestion, the INFOGEST research network (www.cost-infogest.eu), May 2022, Cork, Ireland
hal-03318607v1  Conference papers
Ousmane SuwarehDavid CauseurFrancoise Nau. Statistical modelling of in vitro pepsinolysis using peptidomic data
Journées Scientifiques de l'ED EGAAL 2021, L’école doctorale « Écologie, Géosciences, Agronomie, ALimentation, Jun 2021, Rennes, France
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hal-03662664v1  Conference poster
Lea SalellesJuliane FlourySteven Le Feunteun. Pepsin activity as a function of pH and digestion time under static in vitro conditions
7th International Conference on Food Digestion, May 2022, Cork, Ireland. , 2022
hal-01552153v1  Conference poster
Jonathan ThevenotChantal CautyDavid LeglandDidier DupontJuliane Floury. Pepsin diffusion in dairy gels depends on casein concentration and microstructure
5. International Conference on Food Digestion, Apr 2017, Rennes, France. , 2017