Skip to Main content Skip to Navigation
New interface


hal-01454200v1  Book sections
I. Seuss-BaumFrancoise NauCatherine Guérin-Dubiard. The nutritional quality of eggs
Improving the safety and quality of eggs and egg products. Volume 2: Egg safety and nutritional quality, 214, Woodhead Publishing Ltd, 2011, Woodhead Publishing in Food Science, Technology and Nutrition, 978-0-85709-072-0