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hal-01209703v1  Conference poster
Pierre SchuckRomain Jeantet. Modelling and improving the spray drying process for whey derivates
7. International Whey Conference 2014, Sep 2014, Rotterdam, Netherlands. , 2014
hal-01349175v1  Book sections
Romain Jeantet. Physicochemical basis of fractionation and related technologies
Handbook of Food Science and Technology 2, 2, ISTE Ltd, 329 p., 2016, Food Science and Technology, 978-1-84821-934-2
hal-01454278v1  Conference papers
Pierre SchuckAnne DolivetSerge MejeanCécile Le Floch-FouéréRomain Jeantet. Water dynamic during concentration spray- drying & rehydratation
Workshop Franco-Brésilien Université de Vicosa, Apr 2011, Minas Gerais, Brazil
hal-01305823v1  Conference poster
Mélanie CarpinH BertelsenJ.K. BechRomain JeantetJ. Risbo et al.  Combination of methods to understand the lactose caking mechanisms
IDF Concentration and Dried Milk Products Symposium, Apr 2016, Dublin, Ireland. , 2016
hal-01209375v1  Conference poster
A.C.P. SilveiraSamuel JaninGaëlle Tanguy-SaiA.F. CarvalhoPierre Schuck et al.  Characterization of a vacuum evaporator pilot plant in relation to mass and energy balance
5. International Symposium on Spray Dried Dairy Products, Jun 2012, Saint Malo, France. , 2012
hal-01209592v1  Conference poster
Gwénolé GernigonFabien BaillonFabienne EspitalierCécile Le Floch-FouéréPierre Schuck et al.  Impact of some minerals and organic acids on lactose crystallization
Minerals & Dairy Products Symposium 2014, Feb 2014, Auckland, New Zealand. , 2014
hal-00924779v1  Conference papers
Acp. SilveiraS. JaninGaëlle Tanguy-SaiA.F. CarvalhoP. Schuck et al.  Characterization of a vacuum evaporator pilot plant in relation to mass and energy balance
5. International Symposium on Spray Dried Dairy Products, Jun 2012, Saint Malo (FR), France
hal-01349161v1  Book sections
Thomas CroguennecValérie Lechevalier-Datin. Separation Techniques
Handbook of Food Science and Technology 3, 3, ISTE Ltd, 421 p., 2016, Food Science and Technology, 978-1-84821-934-2
hal-01308498v1  Conference poster
Mélanie CarpinHans BertelsenJean RisboRomain JeantetJens K. Bech et al.  Combination of methods to understand lactose caking mechanisms
PARTEC 2016 International Congress on Particle Technology, Apr 2016, Nuremberg, Germany. , 2016