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hal-01454036v1  Journal articles
Marie-Laure VignollesChristelle LopezMarie-Noelle MadecJean-Jacques EhrhardtSerge Mejean et al.  Protein-lactose matrix effects on fat encapsulation during the overall spray-drying process of dairy powders
Australian Journal of Dairy Technology, Dairy Industry Association of Australia, 2009, 64 (1), pp.75-79
hal-00849258v1  Conference papers
M. GulzarS. BouhallabMarie-Hélène FamelartValérie Lechevalier-DatinThomas Croguennec. Dry heating of whey proteins: Structures, Aggregation and Gelling properties
5. International Symposium on Spray Dried Dairy Products, Jun 2012, Saint Malo (FR), France
hal-01305823v1  Conference poster
Mélanie CarpinH BertelsenJ.K. BechRomain JeantetJ. Risbo et al.  Combination of methods to understand the lactose caking mechanisms
IDF Concentration and Dried Milk Products Symposium, Apr 2016, Dublin, Ireland. , 2016
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hal-01408010v1  Journal articles
Mélanie CarpinH. BertelsenA. DalbergClaire RoilandJ. Risbo et al.  Impurities enhance caking in lactose powder
Journal of Food Engineering, Elsevier, 2017, 198, pp.91-97. ⟨10.1016/j.jfoodeng.2016.11.013⟩
hal-01209427v1  Conference poster
Gwénolé GernigonFabien BaillonFabienne EspitalierCécile Le Floch-FouéréPierre Schuck et al.  Vers une meilleure compréhension de la cinétique de cristallisation de l’ α-lactose monohydrate en présence de différents additifs par modélisation et analyse factorielle.
Cristal 7 cristallisation et précipitation industrielles, May 2013, Toulouse Albi, France. , Récents Progrès en Génie des Procédés, 103 article n°14, pp.1-9, 2013, Récents Progrès en Génie des Procédés (Cédérom)
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hal-01209703v1  Conference poster
Pierre SchuckRomain Jeantet. Modelling and improving the spray drying process for whey derivates
7. International Whey Conference 2014, Sep 2014, Rotterdam, Netherlands. , 2014
hal-01209378v1  Conference poster
Muhammad GulzarSaid BouhallabMarie-Hélène FamelartValérie Lechevalier-DatinThomas Croguennec. Dry heating of whey proteins: Structures, Aggregation and Gelling properties
5. International Symposium on Spray Dried Dairy Products, Jun 2012, Saint Malo, France. , 2012
hal-00729106v1  Conference papers
M.L. VignollesChristelle LopezRomain JeantetP. Schuck. Combination of methods to investigate the structure / organisation and the properties of fat in fat-filled dairy powders
Workshop on Food powders: creation, processing, characterisation and handling, Feb 2008, Pékin (CH), China. non paginé
hal-02790203v1  Conference papers
Alexia AudebertSylvie BeaufilsValérie Lechevalier-DatinCécile Le Floch-FouéréArnaud Saint-Jalmes et al.  A multi-scale approach to the properties of dairy protein foams.
8. Rencontres de Biologie Physique du Grand Ouest RBPGO8, Sep 2018, Vannes, France
hal-02954025v1  Book sections
Mathieu PersicoLaurent BazinetGaëlle Tanguy-SaiPierre SchuckChristelle Lopez et al.  Technology, modeling and control of the processing steps
Cécile Le Floch-Fouéré, Pierre Schuck, Gaëlle Tanguy, Luca Lanotte, Romain Jeantet. Drying in the Dairy Industry: From Established Technologies to Advanced Innovations, 1ère édition, CRC Press Inc, 296 p., 2021, 978-0815359982
hal-01454607v1  Journal articles
Mélanie CarpinH BertelsenJ.K. BechRomain JeantetJ. Risbo et al.  Caking of lactose: A critical review
Trends in Food Science and Technology, Elsevier, 2016, 53, pp.1-12. ⟨10.1016/j.tifs.2016.04.002⟩
hal-01904400v1  Conference papers
Marion BoutinaudJocelyne Guinard-FlamentSophie LemosquetVanessa LollivierFrederic Dessauge et al.  Transcriptional regulations of milk protein and lactose synthesis by the diet in dairy cows
69. Annual Meeting of the European Federation of Animal Science (EAAP), Aug 2018, Dubrovnick, Croatia. pp.178