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hal-01491466v1  Journal articles
Gaëlle Tanguy-SaiAnne DolivetSerge MejeanD. GarreauF. Talamo et al.  Efficient process for the production of permeate powders
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2017, 41, pp.144-149. ⟨10.1016/j.ifset.2017.02.008⟩
hal-01251258v1  Book sections
S.V. CrowleyA.L. KellyPierre SchuckRomain JeantetJ.A. O'Mahony. Rehydratation and solubility characteristics of high protein dairy powders
Advanced Dairy Chemistry Volume 1B: Proteins: Applied Aspects, 4iéme édition, Editions Springer, 482 p., 2016, 978-1-4939-2799-9. ⟨10.1007/978-1-4939-2800-2⟩
hal-01305345v1  Conference poster
Eve-Anne NorwoodMarie ChevallierCécile Le Floch-FouéréPierre SchuckRomain Jeantet et al.  Heat induced aggregation of whey proteins is affected by storage conditions of WPI powders
IDF Concentration and Dried Milk Products Symposium, Apr 2016, Dublin, Ireland. , 2016
hal-01305351v1  Conference poster
Romain JeantetShane CrowleyMark Auty. The rehydration dilemma: Panel discussion on new analytical tools
IDF Concentration and Dried Milk Products Symposium, Apr 2016, Dublin, Ireland. , 2016
hal-02100428v1  Conference poster
Linda Le RouxOlivia MénardR. ChaconRomain JeantetAmélie Deglaire et al.  In vitro digestion evidence of how plant proteins modulate infant formulas digestibility
6.International Conference on Food Digestion, Apr 2019, Grenade, Spain. , 2019
hal-00807669v1  Conference papers
Bruno RichardMalika ToubalJean-François Le PageGeorges NassarEdouard Radziszewski et al.  Classification de poudres laitières selon leur pouvoir de solvatation estimé par méthode acoustique
XIIIe Congrès de la Société Française du Génie des Procédés, SFGP 2011, Nov 2011, Lille, France
hal-01299598v1  Conference poster
Pierre SchuckGaëlle Tanguy-SaiSerge MejeanAnne DolivetRomain Jeantet et al.  Innovations and opportunities in processes for concentrated and dried dairy products
IDF Dairy Science & Technology Symposia 2016 Concentration and Dried Milk Products, Apr 2016, Dublin, Ireland. , 2016
hal-01209386v1  Conference papers
Bruno RichardMalika ToubalJean-Francois Le PageGeorges NassarEdouard Radziszewski et al.  Ultrasound tests in a stirred vessel to evaluate the ability of dairy powders to reconstitute
5. International Symposium on Spray Dried Dairy Products, Jun 2012, Saint Malo, France
hal-01209482v1  Conference poster
Jérémy PetitSerge MejeanPhilippe AccartLaurence GaletPierre Schuck et al.  Dimensional Analysis of Milk Concentrate Spraying
DROPETS 2013 1.International Workshop on WETTING AND EVAPORATION: DROPLETS OF PURE AND COMPLEX FLUIDS, Jun 2013, Marseille, France. , 2013
hal-01547529v1  Conference papers
Song HuangPierre SchuckGwénaël JanX.D. ChenRomain Jeantet. Smart drying of probiotics: From molecular mechanisms to pilot scale production
6. European Drying Conference: EuroDrying 2017, Jun 2017, Liège, Belgium
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hal-03864937v1  Conference papers
Elise ChartonHenry GwenaëlleYann Le-GouarArmelle CahuAmandine Bellanger et al.  Qualité nutritionnelle des protéines du lait humain et d’une préparation pour nourrissons, étude pré-clinique chez le modèle mini-porcelet
Journées francophones de Nutrition 2022, Société Francophone Nutrition Clinique et Métabolisme (SFNCM) et la Société Française de Nutrition (SFN), en collaboration avec les principaux représentants de la discipline, Nov 2022, Toulouse, France
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hal-01209598v1  Conference poster
Céline SadekHuashan LiPierre SchuckYannick FallourdNicolas Pradeau et al.  How much protein kinds influence the morphology of the resulting powder?
Food Structure and functionality forum symposium, Mar 2014, Amsterdam, Netherlands. Food Structure (Etats Unis), 2014, Food Structure
hal-00924793v1  Books
P. SchuckA. DolivetRomain Jeantet. Analytical Methods for Food and Dairy Powders
Wiley Blackwell. John Wiley and Sons, 248 p., 2012
hal-01209767v1  Conference poster
Eve-Anne NorwoodCécile Le Floch-FouéréPierre SchuckThomas CroguennecRomain Jeantet. Structure et propriétés interfaciales et moussantes des protéines au cours du stockage de poudres de WPI
Journée Scientifique IPR / INRA / IGDR / ENSCR " Les biomolécules aux interfaces fluide", Jan 2015, Rennes, France. , 2015
hal-01454278v1  Conference papers
Pierre SchuckAnne DolivetSerge MejeanCécile Le Floch-FouéréRomain Jeantet. Water dynamic during concentration spray- drying & rehydratation
Workshop Franco-Brésilien Université de Vicosa, Apr 2011, Minas Gerais, Brazil
hal-01454378v1  Conference poster
Jérémy PetitSerge MejeanLaurence GaletPhilippe AccartPierre Schuck et al.  Dimensional Analysis of Milk Concentrate Spraying
6. th International Granulation Workshop, Jun 2013, Sheffield, United Kingdom. , 2013