Processed egg products - Archive ouverte HAL Access content directly
Book Sections Year : 2011
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hal-00729385 , version 1 (07-09-2012)

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  • HAL Id : hal-00729385 , version 1

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Valérie Lechevalier-Datin, Thomas Croguennec, M. Anton, Francoise Nau. Processed egg products. Nys, Y. Improving the safety and quality of eggs and egg products: Egg chemistry, production and consumption (Volume 1), Woodhead Publishing, non paginé, 2011, 978 1 84569 754 9. ⟨hal-00729385⟩
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