Processed egg products - Institut Agro Rennes-Angers Access content directly
Book Sections Year : 2011
No file

Dates and versions

hal-00729385 , version 1 (07-09-2012)

Identifiers

  • HAL Id : hal-00729385 , version 1

Cite

Valérie Lechevalier-Datin, Thomas Croguennec, M. Anton, Francoise Nau. Processed egg products. Nys, Y. Improving the safety and quality of eggs and egg products: Egg chemistry, production and consumption (Volume 1), Woodhead Publishing, non paginé, 2011, 978 1 84569 754 9. ⟨hal-00729385⟩
73 View
1 Download

Share

Gmail Mastodon Facebook X LinkedIn More