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Conference Papers Year : 2008

Reducing salt level in food: an integrated study of salt release and perception in model and real food systems

C. Salles
  • Function : Author
S Buchin
C. Tréléa
P. Schlich
  • Function : Author
L. Foucat
  • Function : Author
P. Couroux
  • Function : Author

Abstract

Reducing salt level in food: an integrated study of salt release and perception in model and real food systems
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Dates and versions

hal-00729791 , version 1 (07-09-2012)

Identifiers

  • HAL Id : hal-00729791 , version 1

Cite

C. Salles, S Buchin, C. Tréléa, Juliane Floury, P. Schlich, et al.. Reducing salt level in food: an integrated study of salt release and perception in model and real food systems. 1st IDF/INRA International Symposium on Minerals and Dairy Products, 2008, Saint Malo, France. non paginé. ⟨hal-00729791⟩
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