Probing the diffusional and structural properties of casein micelles dispersions through Fluorescence Recovery After Photobleaching (FRAP): from the dilute to the highly concentrated/crowded regime. - Institut Agro Rennes-Angers Access content directly
Conference Papers Year : 2012

Probing the diffusional and structural properties of casein micelles dispersions through Fluorescence Recovery After Photobleaching (FRAP): from the dilute to the highly concentrated/crowded regime.

Paolo de Sa Peixoto
Antoine Bouchoux
M-N. Madec
  • Function : Author
Geneviève Gésan-Guiziou

Abstract

Probing the diffusional and structural properties of casein micelles dispersions through Fluorescence Recovery After Photobleaching (FRAP): from the dilute to the highly concentrated/crowded regime.
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Dates and versions

hal-00924791 , version 1 (07-01-2014)

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  • HAL Id : hal-00924791 , version 1

Cite

Paolo de Sa Peixoto, Juliane Floury, Antoine Bouchoux, M-N. Madec, Geneviève Gésan-Guiziou. Probing the diffusional and structural properties of casein micelles dispersions through Fluorescence Recovery After Photobleaching (FRAP): from the dilute to the highly concentrated/crowded regime.. 6. International Symposium on Food Rheology and Structure - ISFRS 2012, Apr 2012, Zurich (CH), Switzerland. ⟨hal-00924791⟩
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