Probing the diffusional and structural properties of casein micelles dispersions through Fluorescence Recovery After Photobleaching (FRAP): from the dilute to the highly concentrated/crowded regime. - Institut Agro Rennes-Angers
Communication Dans Un Congrès Année : 2012

Probing the diffusional and structural properties of casein micelles dispersions through Fluorescence Recovery After Photobleaching (FRAP): from the dilute to the highly concentrated/crowded regime.

Paolo de Sa Peixoto
CV
Juliane Floury
Science et Technologie du Lait et de l'Oeuf
CV
Antoine Bouchoux
CV
M-N. Madec
  • Fonction : Auteur
Geneviève Gésan-Guiziou

Résumé

Probing the diffusional and structural properties of casein micelles dispersions through Fluorescence Recovery After Photobleaching (FRAP): from the dilute to the highly concentrated/crowded regime.

Domaines

Science des matériaux alimentaires et physico-chimie de l'aliment

Catherine Cliquet  : Connectez-vous pour contacter le contributeur

https://institut-agro-rennes-angers.hal.science/hal-00924791

Soumis le : mardi 7 janvier 2014-10:51:34

Dernière modification le : samedi 8 avril 2023-04:08:43

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Dates et versions

hal-00924791 , version 1 (07-01-2014)

Identifiants

  • HAL Id : hal-00924791 , version 1

Citer

Paolo de Sa Peixoto, Juliane Floury, Antoine Bouchoux, M-N. Madec, Geneviève Gésan-Guiziou. Probing the diffusional and structural properties of casein micelles dispersions through Fluorescence Recovery After Photobleaching (FRAP): from the dilute to the highly concentrated/crowded regime.. 6. International Symposium on Food Rheology and Structure - ISFRS 2012, Apr 2012, Zurich (CH), Switzerland. ⟨hal-00924791⟩

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