Metabolism and nutritional interest of n-3 docosapentaenoic acid. From dairy lipids to direct supplementation. - Institut Agro Rennes-Angers Access content directly
Conference Papers Year : 2019

Metabolism and nutritional interest of n-3 docosapentaenoic acid. From dairy lipids to direct supplementation.

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hal-02939390 , version 1 (15-09-2020)

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  • HAL Id : hal-02939390 , version 1

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Gaëtan Drouin, Vincent V. Rioux, Daniel D. Catheline, Philippe P. Legrand. Metabolism and nutritional interest of n-3 docosapentaenoic acid. From dairy lipids to direct supplementation.. 15th GERLI (Groupe d’Etude et de Recherche en Lipidomique) Lipidomics Meeting, Sep 2019, Compiègne, France. ⟨hal-02939390⟩
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