Article Dans Une Revue Annals of Nutrition and Metabolism Année : 2011

The satiating effect of egg is higher than fresh cheese in humans

Résumé

The satiating effect of egg is higher than fresh cheese in humans

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Dates et versions

hal-00730152 , version 1 (07-09-2012)

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  • HAL Id : hal-00730152 , version 1

Citer

Agnés Marsset-Baglieri, G. Fromentin, Francoise Nau, G. Airinei, A. Diouani, et al.. The satiating effect of egg is higher than fresh cheese in humans. Annals of Nutrition and Metabolism, 2011, 58, pp.1. ⟨hal-00730152⟩
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