Structural to functional properties of lysozyme heated at 80°C in the dry state
Résumé
Structural to functional properties of lysozyme heated at 80°C in the dry state
Structural to functional properties of lysozyme heated at 80°C in the dry state
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https://institut-agro-rennes-angers.hal.science/hal-00729807
Soumis le : vendredi 7 septembre 2012-15:59:31
Dernière modification le : vendredi 21 mars 2025-15:12:20